| 1. | 8oz Rib Eye |
| This cut is juicy, tender and contains more marbling than other cuts, producing a more intense flavour | 17.90 |
| 2. | 8oz Fillet |
| From the long fillet, this is the most tender cut and is trimmed of all fat | 21.00 |
| 3. | Mozzarella Stuffed Chicken |
| Chicken breast stuffed with mozzarella and wrapped in parma ham, chargrilled vegetables, bacon crisps and our home made jus | 10.90 |
| 4. | Maple Orange Chicken |
| Supreme of chicken marinated in orange zest and maple syrup, served with roasted vegetables and sauté new potatoes | 8.90 |
| 5. | Pan Fried Sea Bass |
| Fillet of sea bass pan fried in olive oil and lemon butter served with tomato and olive salsa, lyonnaise potatoes and a red peper pesto | 10.90 |
| 6. | The Montys Burger |
| 8oz prime beef burger,sliced tomatoes,gherkins and a mixed leaf salad with hand cut chips | 6.90 |
| 7. | Citrus Swordfish Steak |
| Marinated with lemon and lime, pan fried and served with tomato and mango salsa and hand cut chisps | 9.90 |
| 8. | Tomato and Mozzarella Tart Tatain (v) |
| Fresh puff pastry topped with beef tomato, mozzarella and onion jam served with a petit salad | 8.90 |
| 9. | Roasted Vegetable Tower (v) |
| Oven roasted peppers, onions and aubergine, courgettes topped with melting goats cheese served with watercress and balsamic glaze | 7.90 |
| 10. | Our Famous Belly Pork |
| Pressed and braised for 24 hours served with bubble and squeak and a shallot and bacon jus. | 9.90 |
Copyright Montys Bar & Restaurant 2008. All rights reserved.